by JORDAN KLEVDAL May-Lan Tan, Things to Make and Break (Coffee House Press, October 2018), pp. 204 The arrival of the new year means that coffee shops, bars, and restaurants are filled with the same canned exchanges: “Last year flew … Read more

by KATHARINE COLDIRON Ófeigur Sigurðsson, Öræfi: The Wasteland (Deep Vellum Books, October 2018), pp. 352 Without atmospheric accumulation, glaciers would not exist. No matter how they begin, precipitation helps them grow so large as to dwarf human perspectives. Öræfi, Ófeigur … Read more

by DON HOLMES Nella Larsen, Passing. Introduction by Darryl Pinckney & Illustrations by Maggie Lily (Restless Books, 2018), pp. 174 It was 1928 when Nella Larsen burst onto the scene during the boom of the Harlem Renaissance, an artistic period … Read more

by MARYELLEN BEVERIDGE The lobster boat idled against the floating dock, smelling of diesel fuel. Its engine sputtered above the quiescent brown-green water of the bay as a crewman, pulling a length of rope, leapt onto the dock and fastened … Read more