Brandon Barrett is a practicing cardiologist living in rural Virginia with his wife and son. His stories have appeared in The Literary Review, The Cossack Review, Tahoma Literary Review, Jersey Devil Press, and elsewhere. His story, “Gerald’s Last Ghost Story,” … Read more
Ryan Habermeyer earned his MFA from the University of Massachusetts and is currently pursuing a PhD at the University of Missouri. His fiction has twice been nominated for the Pushcart Prize and has recently appeared in or is forthcoming from … Read more
Matt Izzi lives in East Boston. His stories have been published in Post Road Magazine, Shenandoah, and elsewhere. A short play of his appears in the current issue of Third Coast. He is originally from Rhode Island. His story, “Bully … Read more
FICTION by AMY SAVAGE
When I went in for my hysterectomy, I flirted with the nurses. Though I appreciate the female form, I was not aroused by their competence and clogs. They were required to serve me and I was required to accept their service…
FICTION by SARAH EARLE ZÁHORÍK
I don’t have an appetite for the lamb shanks, too humid, but the vinho verde is delicious. I put down my fork. Joel pours me another glass; he’s procured the whole bottle, “for the table” he’d said grandly, placing it in reach of the tottering white-haired ladies to my left, and the three surely-lacross-players to his right, slugging beers. Joel smiles. He doesn’t even like white wine, but there it is. For me.
FICTION by JERRY WHITUS
There was to be a wedding at the old Bethel Church, which seemed peculiar. As far as Edith knew, nothing happened there these days except club meetings or funerals for families with plots in the church’s ancient cemetery. Then came a jolt, the bride’s maiden name—Cotterill.
Edith spread the paper, The Sour Springs Record, on her kitchen table, so a strip of sunlight fell over a picture of the bride, shown standing alongside a horse. A handsome girl with a self-assured smile, dark hair that disappeared behind her shoulders. Raised in Houston, the article said, her father in investments, her mother some sort of artist who ran a gallery. A grandfather, Eldon Cotterill, now of Beaumont, had grown up in the Sour Springs community. No mention of the man’s wife, but there was timberland and an old homestead on a lake in the Thickets. Among the bride’s passions was historical preservation, and thus her fascination with the little church, which her grandfather’s father had helped build “the way they did in those days.”
REVIEWED by DOREEN THIERAUF
Hurry Please I Want to Know is Paul Griner’s second short story collection, following the release of his third novel, Second Life, in early 2015. This eclectic yet wonderfully coherent collection proves once again Griner’s acute grasp of the complex and slippery emotions leading from gladness to mourning. Throughout, his characters take the reader on rich and elegiac journeys, each of only a few moments’ duration.
FICTION by WENDY WALLACE
We have names for everything, and they are usually in Denglish, the language we speak with each other. The bedrooms in the Wohngemeinschaften, the student housing apartments, open to balconies. Each bedroom has one—large enough for a few huddled smokers or some creative outdoor sex. These buildings look like concrete honeycombs. Some of us live in the Altstadt, the old part of the city, where the cobblestones and bedrooms smell sweet and damp like caves. And some of us live in Eppelheim, in a place called Alcatraz. We find this endlessly funny. Alcatraz is not very prison-like except for all of the exposed concrete and metal. The railings are painted blue and yellow and red.
FICTION by TAD BARTLETT
It’s a Saturday in January, late morning, as Joe Alsobrook slides down the gully side into the creek bottom and hikes far up the creek by himself, a second-hand coat keeping him warm, and a hat that smells like camphor. It’s 1983, a new year, and Joe is eleven years old and lives with his mother and father and two older sisters in their small town in a small house with dirty green shag carpets, peeling linoleum in the kitchen, and an ever-present smell of dog piss. But the house is a good house because it sits next to the gully with the hardwood bottomland and the creek running through it.
